By George!

Flip, we’re blown away.  Luscious foodie, Kate George, owner of The Food Room, has taken Nosh4Noah into her warm, enormous, generous heart!

Kate is a Cape Town based chef who’s easy, down to earth cooking style means she’s the perfect teacher for those of us who don’t know our spatula from a spatchcock chicken.

The Food Room is her latest venture – an interactive cooking venue, where guests can learn how to make easy delicious nosh, and then eat it all immediately.  Along with lashings of great wine.

Kate’s classes take between 8 and 12 people and are reasonably priced between R300 and R400 a head, depending on the meal and the nature of the course.  All recipes, and invaluable hints and tips, included.

If you’re based in Cape Town and book one of her cooking courses in the month of November, 10% of the fee will go to Nosh4Noah.  But don’t forget to mention Nosh4Noah when you book.

She’s also going to be dedicating one whole session to Nosh4Noah – a gourmet braai class – of which 100% will go to more therapy for Noah.  Rocking!

Thursday 18th november 6:30pm / interactive dem
cost: R350pp
available places: 12
on the menu…

  • an assortment of easy dips and spreads to serve with crispy bruschetta and fresh farm breads
  • pork spare ribs – the secret revealed!
  • beef fillet with roasted tomatoes, rocket and parmesan
  • chicken kebabs – easy as anything!
  • seared game fish – simple but delish
  • a few salady bits and bobs

A perfect evening to spend with some girlfriends or with your favourite braai master.

So book quick (6 places for the Braai night have already been booked up) and get cookin’!


The Food Room contact details:
+27 83 700 5859
info [at]

Click here for the November class schedule

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